Thursday Class 

Morning Class: 08:30 AM – 12:00 PM (Includes market tour)

Afternoon Class: 01:00 PM – 04:00 PM (No market tour)

Evening Class: 06:00 PM – 09:00 PM (No market tour)

Tingly Thai Cooking School – Class Schedule BOOKING

• 08:30 AM – Meet at Tingly Thai Cooking School

Location: 17/1 Soi Prachum, Surawong Road  ( See Map )

• 08:35 AM – Accompanied Market Tour at Wat Kheak Fresh Market

Discover traditional Thai ingredients. Learn about fruits, herbs, vegetables, and spices essential for authentic Thai cooking.

• 09:00 AM – Return to Tingly Thai Cooking School

• After returning from the local market, we begin the class by preparing fresh coconut milk from real coconuts. You will learn how to squeeze and extract fresh coconut milk by hand, which will later be used in our Thai curry dishes and for making traditional Mango Sticky Rice.

  Next, we will teach you how to properly cook sticky rice using traditional Thai techniques to achieve the perfect texture and flavor.

  Before we start cooking, our instructors will introduce and explain the fresh herbs, vegetables, spices, and ingredients commonly used in Thai cuisine. You will learn how each ingredient contributes to the unique balance of Thai flavors and how they are used in authentic Thai cooking.

  Once everyone is familiar with the ingredients and preparation methods, we will move on to the cooking process step by step with guidance from our experienced local chefs.

• 09:00 AM – 12:00 PM – Thai Cooking Class

Learn traditional preparation techniques, make your own curry paste, and cook authentic Thai dishes from scratch.

 Menu – Dishes You Will Learn to Cook

Tom Yum Goong
⇒ Hot and sour prawn soup with Thai herbs and spices
Pad Thai Goong
⇒ Stir-fried Thai-style noodles with prawns, tamarind sauce, and crushed peanuts

Nam Prik Gaeng Massaman
⇒ Traditional Massaman curry paste made from dried spices, herbs, and roasted ingredients

Gaeng Massaman Gai
⇒ Rich and aromatic Massaman curry with chicken, slow-cooked in coconut milk, potatoes, and peanuts

Khao Niew Mamuang
⇒ Sweet sticky rice with ripe mango, served with creamy coconut sauce

Enjoy Your Meal!

• 12:00 PM – End of Class / 
  • geting the recipe and souvenirs 
  • Thank you for joining our Thai cooking class! we hope you had a delicious and fun experience

Remark: Vegetarian options are available.

Additional Class Times

• Afternoon Class: 1:00 PM – 4:00 PM (No market tour)
• Evening Class: 6:00 PM – 9:00 PM (No market tour)

Net Price

• Adults (12–99 years): 1,200 Baht
• Children (5–11 years): 900 Baht
• Children (0–4 years): Free of charge
  Children aged 12 and above are charged the adult rate.

BOOKING

Contact : Tingly +66962625956 / +6686 903 2963
Whatsapp : +66962625956 / +66 869032963 Mr. Tingly
E-Mail : Tinglythaicooking@hotmail.com