Tuesday Class 

Morning Class: 08:30 AM – 12:00 PM (Includes market tour)

Afternoon Class: 01:00 PM – 04:00 PM (No market tour)

Evening Class: 06:00 PM – 09:00 PM (No market tour)

Tingly Thai Cooking School – Class Schedule BOOKING

• 08:30 AM – Meet at Tingly Thai Cooking School

Location: 17/1 Soi Prachum, Surawong Road  ( See Map )

• 08:35 AM – Accompanied Market Tour at Wat Kheak Fresh Market

Discover traditional Thai ingredients. Learn about fruits, herbs, vegetables, and spices essential for authentic Thai cooking.

• 09:00 AM – Return to Tingly Thai Cooking School

• After returning from the local market, we begin the class by preparing fresh coconut milk from real coconuts. You will learn how to squeeze and extract fresh coconut milk by hand, which will later be used in our Thai curry dishes and for making traditional Mango Sticky Rice.

  Next, we will teach you how to properly cook sticky rice using traditional Thai techniques to achieve the perfect texture and flavor.

  Before we start cooking, our instructors will introduce and explain the fresh herbs, vegetables, spices, and ingredients commonly used in Thai cuisine. You will learn how each ingredient contributes to the unique balance of Thai flavors and how they are used in authentic Thai cooking.

  Once everyone is familiar with the ingredients and preparation methods, we will move on to the cooking process step by step with guidance from our experienced local chefs.

• 09:00 AM – 12:00 PM – Thai Cooking Class

Learn traditional preparation techniques, make your own curry paste, and cook authentic Thai dishes from scratch.

Highlight: Make Your Own Curry Paste

Discover the true heart of Thai cuisine by making your own fresh curry paste completely from scratch 

In this hands-on experience, you will learn the essential techniques behind preparing authentic Thai curry paste — the soul of many traditional Thai curries. From slicing lemongrass and preparing galangal to peeling kaffir lime skin, roasting spices, and selecting the right types of chilies, you’ll explore the rich world of Thai herbs and aromatic ingredients used in traditional Thai cooking.

Then comes the fun part! You will create your own curry paste using a traditional Thai stone mortar and pestle — no blender, no shortcuts. By pounding the ingredients by hand, you’ll release the natural oils and fragrances of the herbs, creating a fresh, intensely aromatic curry paste with deep and authentic Thai flavors.

This activity is more than just cooking — it’s a cultural experience. A little workout, a lot of fun, and a chance to connect with authentic Thai culinary traditions passed down through generations.

✨ What You’ll Learn

• How to prepare fresh Thai herbs and spices
• The differences between Thai chilies and curry ingredients
• Traditional techniques for pounding curry paste by hand
• Tips for creating rich, fragrant, and authentic Thai curry paste
• A true Authentic Thai Cooking Experience

Perfect for beginners, food lovers, travelers seeking unique cultural experiences, and anyone passionate about authentic Thai food 

Menu – Dishes You Will Learn to Cook

 Tom Yum Goong
⇒ Hot and sour prawn soup with Thai herbs and spices
Pad Thai Goong
⇒ Stir-fried Thai-style noodles with prawns, tamarind sauce, and crushed peanuts
Nam Prik Gaeng Phed
⇒ Traditional Red curry paste made with red chilies, herbs, and spices
Gaeng Phed Gai
⇒ Red curry with chicken, cooked in coconut milk and homemade curry paste

Khao Niew Mamuang
⇒ Sweet sticky rice served with ripe mango and rich coconut cream

Enjoy Your Meal!

• 12:00 PM – End of Class / 
  • geting the recipe and souvenirs 
  • Thank you for joining our Thai cooking class! we hope you had a delicious and fun experience

Remark: Vegetarian options are available.

Additional Class Times

• Afternoon Class: 1:00 PM – 4:00 PM (No market tour)
• Evening Class: 6:00 PM – 9:00 PM (No market tour)

Net Price

• Adults (12–99 years): 1,200 Baht
• Children (5–11 years): 900 Baht
• Children (0–4 years): Free of charge
  Children aged 12 and above are charged the adult rate.

BOOKING

Contact : Tingly +66962625956 / +6686 903 2963
Whatsapp : +66962625956 / +66 869032963 Mr. Tingly
E-Mail : Tinglythaicooking@hotmail.com